Welcome to Triodos Bank! A bank that has been investing in initiatives with a positive impact on the world around us for years. They finance better care for vulnerable elderly and children, contribute to reducing food waste, and support the production of cleaner energy. They also champion art that inspires and bridges gaps.
At Vermaat, we’re proud to contribute to this vision. FoodVision 2027 has already been successfully achieved at this location! Everything we do is driven by sustainability goals. Explore our innovative menus with a focus on plant-based and organic dishes (60% plant-based, 35% vegetarian, 5% meat/fish). Enjoy delicious coffee and homemade treats (including the Marnix Cookie!) at our barista bar. We primarily welcome business guests, including Triodos employees. With an average of 400 (lunchtime) visitors per day, we create a vibrant atmosphere. Our working hours here, depending on your weekly schedule, are Monday to Friday from 07:00 AM to 03:30 PM. Additionally, we also work during events in the evening!
At Triodos Bank and Vermaat, everyone is welcome. We work with a diverse team, including individuals with different backgrounds, such as those with disabilities or from war-torn regions. Regardless of who you are, we’re interested in hearing your story and your perspective. By listening to each other and supporting one another, we ensure continuous growth and development for everyone.
Did you know that our colleague Marnix has created his own cookie, which is now selling like hotcakes?
We also make time for relaxation. Every year, we go on an annual outing. Recently, we even had a meal with one of our suppliers—after all, it’s essential to know where our food comes from! 😉
At Triodos Bank, you literally and figuratively showcase your recipe. You work with 100% organic products and contribute to the FoodVision 2027. Within Vermaat, Triodos leads the way when it comes to good and healthy food—we prepare all our food from scratch! This means that you’ll use your creativity to create even more unique menus and recipes that align with these goals. Every day, you challenge yourself to offer guests variety through creativity, attention to detail, and knowledge of different cuisines. Collaborate with the chef and experiment to achieve this. You’re constantly vigilant about the quality of the products leaving the kitchen.
Additionally, you’re responsible for the administrative aspects of the kitchen. You ensure compliance with HACCP, place orders on time, and accurately track allergens. Looking to grow in your role? You might become our sous-chef in no time! 😊
The kitchen is your domain. Over the past years, you’ve developed into an independent working chef. Additionally:
If the ingredients don’t quite align with your preferences, at Vermaat, we welcome everyone and embrace our differences. If, for any reason, you feel distanced from work, our Job Coaches would be happy to connect with you through our Social Return page.
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