Sous chef WTC Zuidas

As a Sous chef at WTC, Amsterdam, you support the head chef in the daily management of the kitchen team. We work with food concepts, which means you work within the set frameworks but also have the freedom to showcase your recipes. Every day, you challenge yourself to offer guests variety with creativity, attention to detail, and knowledge of different cuisines. You are constantly vigilant about the quality of the dishes leaving the kitchen. You are also responsible for the administrative part of the kitchen. This includes ensuring HACCP compliance, timely ordering, and accurately mapping allergens.

Because you work as a Sous chef in corporate hospitality, you know better than anyone what your guests want to see on the menu. You speak, see, and hear them!

As a Sous chef, you play an important role in training and guiding the kitchen team, and you ensure good cooperation between the kitchen and service staff. Your passion for cooking and leadership skills help make every shift a success and keep guest satisfaction high.

• The kitchen is your domain. You know how to navigate it and collaborate with the head chef and the rest of the kitchen brigade;
• You have at least 3 years of in leading a kitchen brigade;
• You have good knowledge of allergies, dietary preferences, food trends, and preparation times, and you know how to apply this knowledge effectively in practice;
• You have knowledge of regulations in the areas of HACCP, occupational health and safety, and security;
• You are aware of what is happening in the world of food and drink and enjoy translating developments and innovations into your kitchen;
• You prefer to work with a lot of freedom and your own input and ideas;
• You can provide a Certificate of Good Conduct (VOG) upon request.