Sous chef Receptie Langerhuize

Your workplace

Do you have a passion for coffee and enjoy interacting with people? Then come work at Longhouse Café, located in the heart of the KPMG office in Amstelveen. The location is right next to the A9 motorway and is also easily accessible by public transport. Each day, you will welcome between 100 and 200 guests and work primarily during the day from 8:00 AM to 4:00 PM.

Your team

You will work as part of a small team, together responsible for preparing the finest coffee and tea. You will also be part of a larger team of approximately 25 colleagues, so you'll never be on your own. You will maintain a clean and welcoming coffee corner where everyone feels at home. In addition, you will serve as a point of contact for guests, answer questions, and ensure they have an enjoyable experience.

Your job

You're done with school, but you haven't finished learning. Above all, you want to gain practical experience in a nice kitchen and learn the tricks of the trade from the professionals. We find it important that our apprentices really participate. Instead of standing on the sidelines, they work together with colleagues to create the perfect eating and drinking experience for our guests. During your traineeship, you will discover your talents and learn all the ins and outs of the culinary profession.

What will you learn with us?

  • Creating the most beautiful dishes with all the techniques involved.
  • Planning efficiently and effectively
  • Matching products to guests' wishes and thinking about the menu.
  • Commercial skills to buy cost-conscious products.
  • Safety regulations and guidelines on hygiene and working conditions.
     

Your growth

We find it especially important that you grow and get the best out of yourself. Together, we look at what you want to learn and how we can help you do that. Besides good supervision at your work placement company, you can also take a look at other Vermaat catering locations. With around 400 locations, there are enough possibilities and opportunities for you to stay on after your apprenticeship or come back after school.

Your ingredients

  • The kitchen is your domain. You know how to navigate it and collaborate with the head chef and the rest of the kitchen brigade;
  • You have at least 3 years of in leading a kitchen brigade;
  • You have good knowledge of allergies, dietary preferences, food trends, and preparation times, and you know how to apply this knowledge effectively in practice;
  • You have knowledge of regulations in the areas of HACCP, occupational health and safety, and security;
  • You are aware of what is happening in the world of food and drink and enjoy translating developments and innovations into your kitchen;
  • You prefer to work with a lot of freedom and your own input and ideas;
  • You can provide a Certificate of Good Conduct (VOG) upon request

Don’t feel like the ingredients quite match you? At Vermaat, we welcome everyone and embrace our differences. Do you experience a distance to work, for any reason? Our job coaches would love to get in touch with you through our Social Return page.

Questions about this vacancy?

Recruitment is happy to assist you!

Ali Daskapan

Send a whatsapp message

Job conditions

This is how Vermaat helps you to grow!

A world of opportunities

Plenty of choices in workplaces, positions, and roles that fit your wishes and talents; no matter what stage of your career or personal situation you’re in.

Customized development

We prioritize personal growth and development. Our academy provides a range of talent programs, training sessions, and courses to support you.

Space to be and express yourself 

An open work environment where you feel at home. With trust, appreciation, and space for your ideas. Your contribution is invaluable.

About Vermaat

Started in 1978 as a delicatessen shop. Now grown into the specialist in customized hospitality and one of the largest hospitality employers in the Netherlands, with 500+ locations nationwide.

Our hospitality is almost always housed under someone else’s roof: within various companies, at airports, museums, hospitals, zoos, and much more.

Receive the latest job openings in your mailbox

Sign up for the job alert!