Sous chef JetBrains

• Preferably, you already have some similar experience in the hospitality industry, but you can also join us as an up-and-coming talent. In any case, you feel at home in the hospitality industry.
• You are representative and enjoy contact with guests.
• A chat in English? No problem for you, it's in your nature.
• You are proactive and enjoy thinking with the team. You are always looking to get the best out of yourself and others.
• Love goes through the stomach when it comes to food & drink.
• Friends and family will find you utterly hospitable.

Do the ingredients not quite suit you? At Vermaat, we welcome everyone and embrace our differences. Are you, for whatever reason, experiencing a distance from work? Through our Social Return page, our Jobcoaches would love to get in touch with you.

As a General Manager, you are responsible for all aspects of food service and hospitality, including team development, commerce, operations, finance, and administration within our corporate catering locations. You lead a large operational team, motivating and inspiring them to ensure smooth daily operations. With your hospitality background and expertise, you know how to challenge your team to elevate quality to the highest level.

You are skilled at juggling multiple responsibilities while working with colleagues to enhance the guest experience. Additionally, you are a capable discussion partner for clients and your business unit manager. Each location has its own identity, and you thrive on the challenge of tailoring your approach accordingly. You respond proactively to factors that can influence the profitability of business operations—both positively and negatively—and take appropriate actions. In short, entrepreneurship is the key to your success.

Don’t feel like the ingredients quite match you? At Vermaat, we welcome everyone and embrace our differences. Do you experience a distance to work, for any reason? Our job coaches would love to get in touch with you through our Social Return page.