"The Bar" is situated in the departure hall at Eindhoven Airport! It features a multifunctional concept where every departing guest can unwind before their flight with a delicious meal and/or a drink, accompanied by a tasty piece of homemade cake. Vegan and vegetarian guests are also warmly welcomed. Approximately 12,000 passengers depart daily, and a significant number of them make use of The Bar. The Bar is open 7 days a week, from 5:00 a.m. to 10:00 p.m.
Picture yourself at the busiest and most exciting “The Bar” in Eindhoven and the surrounding area, with the roar of jets in the background as they fly just meters above, and a view of the bustling runway where vacationers, business professionals, and world travelers are constantly on the move. Together with your team, you’ll be providing them with delicious food, drinks, and a warm welcome, in an environment where you feel truly at home and part of a family.
Your team is made up of spontaneous, enthusiastic team players who support each other every day. They know their roles inside and out, aren’t afraid of hard work, and are always ready to lend a hand to one another.
As a Kitchen assistent with The Bar, Eindhoven, you are responsible for preparing dishes and ensuring the smooth operation of the kitchen. You restock ingredients, monitor inventory levels, and ensure that everything leaving the kitchen is fresh and well-presented. You collaborate effectively with the front-of-house team to avoid any surprises. With you working in the kitchen, our guests leave more than satisfied.
Here’s a snapshot of your tasks:
Do the ingredients not quite match you? At Vermaat, we welcome everyone and embrace our differences. If, for any reason, you feel a distance from the workplace, our Job Coaches would be happy to connect with you through our Social Return page.
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