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Independently working cook Triodos
- Driebergen-Rijsenburg
- Independently working cook
- 32 hours
- Corporate
Your workplace
Welcome to Triodos Bank! A bank that has been investing in initiatives with a positive impact on the world around us for years. They finance better care for vulnerable elderly and children, contribute to reducing food waste, and support the production of cleaner energy. They also champion art that inspires and bridges gaps.
At Vermaat, we’re proud to contribute to this vision. FoodVision 2027 has already been successfully achieved at this location! Everything we do is driven by sustainability goals. Explore our innovative menus with a focus on plant-based and organic dishes (60% plant-based, 35% vegetarian, 5% meat/fish). Enjoy delicious coffee and homemade treats (including the Marnix Cookie!) at our barista bar. We primarily welcome business guests, including Triodos employees. With an average of 400 (lunchtime) visitors per day, we create a vibrant atmosphere. Our working hours here, depending on your weekly schedule, are Monday to Friday from 07:00 AM to 03:30 PM. Additionally, we also work during events in the evening!
Your team
At Triodos Bank and Vermaat, everyone is welcome. We work with a diverse team, including individuals with different backgrounds, such as those with disabilities or from war-torn regions. Regardless of who you are, we’re interested in hearing your story and your perspective. By listening to each other and supporting one another, we ensure continuous growth and development for everyone.
Did you know that our colleague Marnix has created his own cookie, which is now selling like hotcakes?
We also make time for relaxation. Every year, we go on an annual outing. Recently, we even had a meal with one of our suppliers—after all, it’s essential to know where our food comes from! 😉
Your job
At Vermaat, you literally and figuratively showcase your recipe. We work with menu cycles, but you have plenty of freedom to present your own recipes. We love to give space to your ideas, flavors, and recipes. Whether it's a luxury sandwich, a crispy salad, a fresh smoothie, or a delicious hot dish, you create something beautiful and tasty. Every day, you challenge yourself to offer guests variety with creativity, attention to detail, and knowledge of different cuisines. You are constantly vigilant about the quality of the products leaving the kitchen. Want to grow in your role? Develop yourself with all the possible training and courses through our online academy.
Your ingredients
- The kitchen is your domain. Over the past few years, you have developed into an independent working chef;
- You can work independently and take the lead when necessary;
- Regulations in the areas of HACCP, occupational health and safety hold no secrets for you;
- You know how to get things done. This means you can keep up the pace during busy times while maintaining high quality;
- With your creativity, you manage to surprise guests time and again;
- You can provide a Certificate of Conduct (VOG) upon request.
Questions about this vacancy?
Lotte de Bruin - Harms
Job conditions
This is how Vermaat helps you to grow!
A world of opportunities
Customized development
Space to be and express yourself
About Vermaat
Our hospitality is almost always housed under someone else’s roof: within various companies, at airports, museums, hospitals, zoos, and much more.
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