Independently working cook Infinity

Amsterdam

independently working cook

30 - 38 hours

Corporate

Your workplace

Infinity, formerly known as ING House, is an iconic and sustainable office building located in Amsterdam’s Zuidas district. Designed by Meyer and Van Schooten, its unique shape—often compared to a shoe or a flat iron—rests on 16 angled steel legs. Today, it serves as a modern multi-tenant office space.

Within this building, Vermaat Group operates corporate restaurants for leading organizations such as IMC (a trading firm), Simon-Kucher (a marketing consultancy), and Lexence (a law and notary firm). On the 3rd, 6th, and 8th floors, we offer a wide selection of fresh, healthy, and sustainable meals. The 3rd floor also features a stylish espresso bar where guests can enjoy an exceptional cup of coffee. Each day, over 450 employees and visitors make use of our hospitality services.

We work exclusively with premium suppliers such as Lindenhoff, Vanille Ventura, and Food to Impress, allowing us to cook with the freshest, most honest, and flavorful ingredients. Our kitchen is fully artisanal—from sauces to pastries, everything is lovingly made in-house with care and passion.

Your team

At Infinity, we work with a relatively large team. Each person has their own area of expertise, which allows us to maintain a high level of service. You’ll be joining a friendly and fairly junior team. The collaboration is great, even though we work on different floors of the building. If you ever have a question, there’s always a colleague ready to help you!

Your job

As a independently working cook at Infinity, Amsterdam, you literally and figuratively showcase your recipe. At Vermaat, we work with food concepts, which means you work within the frameworks set, but also have the freedom to show your recipes. Every day, you challenge yourself to offer guests variety with creativity, attention to detail, and knowledge of different cuisines. You are constantly vigilant about the quality of the dishes leaving the kitchen. You are also responsible for the administrative part of the kitchen. This includes ensuring HACCP compliance, timely ordering, and accurately mapping allergens.

Your ingredients

The kitchen is your domain. Over the past few years, you have developed into an independent working chef;
You can work independently and take the lead when necessary;
Regulations in the areas of HACCP, occupational health and safety hold no secrets for you;
You know how to get things done. This means you can keep up the pace during busy times while maintaining high quality;
With your creativity, you manage to surprise guests time and again;
You can provide a Certificate of Conduct (VOG) upon request.

Don’t feel like the ingredients quite match you? At Vermaat, we welcome everyone and embrace our differences. Do you experience a distance to work, for any reason? Our job coaches would love to get in touch with you through our Social Return page.

Questions about this vacancy?

Recruitment is happy to assist you!

Rick Reinders

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Job conditions

This is how Vermaat helps you to grow!

A world of opportunities

Plenty of choices in workplaces, positions, and roles that fit your wishes and talents; no matter what stage of your career or personal situation you’re in.

Customized development

We prioritize personal growth and development. Our academy provides a range of talent programs, training sessions, and courses to support you.

Space to be and express yourself

An open work environment where you feel at home. With trust, appreciation, and space for your ideas. Your contribution is invaluable.

About Vermaat

Started in 1978 as a delicatessen shop. Now grown into the specialist in customized hospitality and one of the largest hospitality employers in the Netherlands, with 500+ locations nationwide.

Our hospitality is almost always housed under someone else’s roof: within various companies, at airports, museums, hospitals, zoos, and much more.

Independently working cook Infinity