Independently working cook Inditex

Your workplace

On the outskirts of Lelystad, right next to the A6 motorway, you'll find Inditex—one of the world’s largest international fashion groups, known for brands such as Zara, Bershka, and Pull&Bear.
Inditex handles the processing of clothing delivered by truck, preparing it for shipment to various stores within and outside the Netherlands. This makes it a unique location where people from all over the world come together to work. The team is diverse and international, and this is also reflected in the restaurant.
At the Vermaat restaurant, international dishes are served to make every employee and guest feel at home. Our restaurant is open daily from 07:00 to 22:00 and welcomes between 500 and 700 guests per day.
You’ll be working in an international environment where English is the primary language, and we work in two different shifts to ensure everything runs smoothly throughout the day.

Your team
The team radiates hospitality and a strong sense of togetherness, creating a pleasant working atmosphere where fun and professionalism go hand in hand. It is a close-knit team of 10 colleagues, driven to work together and give every guest an unforgettable experience.

We also collaborate with local schools, so there is often an intern present who keeps the team sharp with a fresh, young perspective. Social return is well known within Vermaat, and Inditex is no exception.

Your job

As a Independently working cook at Inditex, Lelystad, you literally and figuratively showcase your recipe. At Vermaat, we work with food concepts, which means you work within the frameworks set, but also have the freedom to show your recipes. Every day, you challenge yourself to offer guests variety with creativity, attention to detail, and knowledge of different cuisines. You are constantly vigilant about the quality of the dishes leaving the kitchen. You are also responsible for the administrative part of the kitchen. This includes ensuring HACCP compliance, timely ordering, and accurately mapping allergens.

Your ingredients

  • The kitchen is your domain. Over the past few years, you have developed into an independent working chef;
  • You can work independently and take the lead when necessary;
  • Regulations in the areas of HACCP, occupational health and safety hold no secrets for you;
  • You know how to get things done. This means you can keep up the pace during busy times while maintaining high quality;
  • With your creativity, you manage to surprise guests time and again;
  • You can provide a Certificate of Conduct (VOG) upon request.

 

Questions about this vacancy?

Recruitment is happy to assist you!

Ali Daskapan

Recruitment Business Partner
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Job conditions

This is how Vermaat helps you to grow!

A world of opportunities

Plenty of choices in workplaces, positions, and roles that fit your wishes and talents; no matter what stage of your career or personal situation you’re in.

Customized development

We prioritize personal growth and development. Our academy provides a range of talent programs, training sessions, and courses to support you.

Space to be and express yourself 

An open work environment where you feel at home. With trust, appreciation, and space for your ideas. Your contribution is invaluable.

About Vermaat

Started in 1978 as a delicatessen shop. Now grown into the specialist in customized hospitality and one of the largest hospitality employers in the Netherlands, with 500+ locations nationwide.

Our hospitality is almost always housed under someone else’s roof: within various companies, at airports, museums, hospitals, zoos, and much more.

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