Independently working cook Adyen Rokin

Your workplace

You're going to work for one of Vermaat's newest clients in Amsterdam—and what a client it is! At this leading consultancy firm, you'll be part of an exciting new concept that takes everyone's needs into account. As a Vermaat team member, you'll be fully integrated into the company culture, with invitations to social events and team outings. We're rolling out the new concept in phases, leading up to a full renovation! Big changes are on the horizon, and we could really use your help to make it all happen!

Your team

The team you'll be joining is brand new! That means we'll do everything we can to make this location a success together with you. Since it's a new concept, you'll have plenty of input in improving processes—and that's something you enjoy! Got other great ideas to boost revenue, surprise the staff, or work more efficiently? We'd love to hear them!

Right in the heart of the Rokin, in the former Hudson’s Bay building, lies Adyen Rokin – an iconic spot in central Amsterdam. Here, you’ll work in a modern office that breathes creativity and technology. The location is easily accessible by metro, tram, and bike. Together with client Adyen and Vermaat, you’ll create a welcoming environment where international professionals come together. The atmosphere is energetic, stylish, and inspiring – a place where you can bring your best self every day.

About the concept and team
The concept focuses on high-quality corporate hospitality with a contemporary twist. Think fresh lunches, barista coffee, and healthy snacks, served in a setting that encourages connection. You’ll work in a small, close-knit team where collaboration is key: from the kitchen to the coffee bar, everyone contributes to a welcoming experience. Together, we ensure quality, creativity, and a smile for every guest.

Your job

As a independently working cook at Adyen, Amsterdam | Rokin, you literally and figuratively showcase your recipe. At Vermaat, we work with food concepts, which means you work within the frameworks set, but also have the freedom to show your recipes. Every day, you challenge yourself to offer guests variety with creativity, attention to detail, and knowledge of different cuisines. You are constantly vigilant about the quality of the dishes leaving the kitchen. You are also responsible for the administrative part of the kitchen. This includes ensuring HACCP compliance, timely ordering, and accurately mapping allergens.

Your ingredients

  • The kitchen is your domain. Over the past few years, you have developed into an independent working chef;
  • You can work independently and take the lead when necessary;
  • Regulations in the areas of HACCP, occupational health and safety hold no secrets for you;
  • You know how to get things done. This means you can keep up the pace during busy times while maintaining high quality;
  • With your creativity, you manage to surprise guests time and again;
  • You can provide a Certificate of Conduct (VOG) upon request.

Don’t feel like the ingredients quite match you? At Vermaat, we welcome everyone and embrace our differences. Do you experience a distance to work, for any reason? Our job coaches would love to get in touch with you through our Social Return page.

Questions about this vacancy?

Recruitment is happy to assist you!

Rick Reinders

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Job conditions

This is how Vermaat helps you to grow!

A world of opportunities

Plenty of choices in workplaces, positions, and roles that fit your wishes and talents; no matter what stage of your career or personal situation you’re in.

Customized development

We prioritize personal growth and development. Our academy provides a range of talent programs, training sessions, and courses to support you.

Space to be and express yourself 

An open work environment where you feel at home. With trust, appreciation, and space for your ideas. Your contribution is invaluable.

About Vermaat

Started in 1978 as a delicatessen shop. Now grown into the specialist in customized hospitality and one of the largest hospitality employers in the Netherlands, with 500+ locations nationwide.

Our hospitality is almost always housed under someone else’s roof: within various companies, at airports, museums, hospitals, zoos, and much more.

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