Independent working cook Loyens & Loeff

A friendly and hardworking team of 16 colleagues, led by Assistant Hospitality Manager Ilona and Hospitality Manager Ruud. The team works with enthusiasm and a great sense of humor, supporting each other whenever needed, and takes pride in being part of both Loyens & Loeff and Vermaat.

As a Independent Working Cook at Loyens & Loeff, Amsterdam, you literally and figuratively showcase your recipe. At Vermaat, we work with food concepts, which means you work within the frameworks set, but also have the freedom to show your recipes. Every day, you challenge yourself to offer guests variety with creativity, attention to detail, and knowledge of different cuisines. You are constantly vigilant about the quality of the dishes leaving the kitchen. You are also responsible for the administrative part of the kitchen. This includes ensuring HACCP compliance, timely ordering, and accurately mapping allergens.

• The kitchen is your domain. Over the past few years, you have developed into an independent working chef;
• You can work independently and take the lead when necessary;
• Regulations in the areas of HACCP, occupational health and safety hold no secrets for you;
• You know how to get things done. This means you can keep up the pace during busy times while maintaining high quality;
• With your creativity, you manage to surprise guests time and again;
• You can provide a Certificate of Conduct (VOG) upon request.

Don’t feel like the ingredients quite match you? At Vermaat, we welcome everyone and embrace our differences. Do you experience a distance to work, for any reason? Our job coaches would love to get in touch with you through our Social Return page.