Independent working cook KPMG

Amstelveen

Independent Working Cook

32 - 38 hours

Corporate

Your workplace

KPMG, a major international accounting firm, has been around for more than a century. Its roots were shot in 1917 on the Herengracht and the company has now grown to 12 offices in the Netherlands, part of a global network. At KPMG you will find an open and diverse culture, with the philosophy: ‘Stand close to the client & Quality comes first’.

This aligns perfectly with our vision at Vermaat. We offer our guests high-quality service, diversity and culinary delights they can enjoy every day. Of course, a delicious Caramel Latte Macchiato is part of that! We are creative when it comes to preparing new dishes, vegan lovers can find something of their choice every day.

Vermaat has multiple outlets at this beautiful high-end location of KPMG Amstelveen, including:

2 restaurants
Full service espresso bar
Piaggio espresso cart

Our larger restaurant welcomes between 600 and 900 guests daily, while the other restaurant is cosy and green, with small high bars and lots of plants, perfect for 200 to 300 guests. Linda's our coffee bar is a picture to behold, instaperfect you could call it, here too there is a lot of greenery and lots of little spots to confer with a delicious cup of coffee.
We also organise banqueting for KPMG's 90 meeting rooms, which makes for a vibrant working environment. We are open Monday to Friday from 07:00 to 20:00. Parking is plentiful in our underground garage, and public transport stops nearby. Prefer to come by bike? Our bicycle parking is waiting for you!

Your team

The team at KPMG Amstelveen is buzzing with energy; it is a pleasant mix of permanent and temporary employees. Together, we form a close-knit club of 20-30 colleagues, divided between two restaurants and two coffee corners. Everyone works together to make every day a special one for our guests!

Your job

As a Independent Working Cook at KPMG, Amstelveen, you literally and figuratively showcase your recipe. At Vermaat, we work with food concepts, which means you work within the frameworks set, but also have the freedom to show your recipes. Every day, you challenge yourself to offer guests variety with creativity, attention to detail, and knowledge of different cuisines. You are constantly vigilant about the quality of the dishes leaving the kitchen. You are also responsible for the administrative part of the kitchen. This includes ensuring HACCP compliance, timely ordering, and accurately mapping allergens.

Your ingredients

The kitchen is your domain. Over the past few years, you have developed into an independent working chef;
You can work independently and take the lead when necessary;
Regulations in the areas of HACCP, occupational health and safety hold no secrets for you;
You know how to get things done. This means you can keep up the pace during busy times while maintaining high quality;
With your creativity, you manage to surprise guests time and again;
You can provide a Certificate of Conduct (VOG) upon request.

Don’t feel like the ingredients quite match you? At Vermaat, we welcome everyone and embrace our differences. Do you experience a distance to work, for any reason? Our job coaches would love to get in touch with you through our Social Return page.

Questions about this vacancy?

Recruitment is here to assist you further.

Ali Daskapan

Recruitment Business Partner

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Welcome to Vermaat!

Started in 1978 as a deli. Now grown into the specialist in tailor-made catering and one of the largest catering employers in the Netherlands with more than 500 locations throughout the country. Our restaurants can be found in various companies, at airports, museums, hospitals, zoos and much more.

Independent working cook KPMG