You will be working at Join Program for our client Booking.com. The Booking.com city campus is the new HQ in Amsterdam. From 1 May 2023 over 4,000 Booking.com employees will start working in their new building. As their catering partner, Join Program will provide all F&B services in this amazing office. We will run 3 restaurants, 3 espresso bars, a tea bar, over 40 breakout areas and a huge events department. We’ll make sure our guests enjoy amazing food & drinks each and every day.
The location is open from Monday to Friday and offers a variety of activities. The event space area is also available at weekends on request.
The Campus will be opening in May 2023, so we’re looking for employees who are available from April or earlier for an onboarding programme at one of our five existing locations. You’ll kickstart your job with our three-week onboarding programme, including online e-learning about HACCP procedures and allergies. You’ll be ready to start after these first weeks! You can enjoy a good and healthy lunch every day and we organise teambuilding activities such as a festival, New Year drinks and much more, several times a year.
We work with over 150 motivated, international colleagues from all over the world each and every day. We have very diverse teams, with people of all ages, backgrounds and nationalities. We are always looking for people who are eager to learn in an international team, are very motivated to work and are happy to help each other out to do what we do best: serving great food & drinks and delivering top level service with happy people! Experience is less important than having a good feel for hospitality and food.
As Independent Working Cook at Booking.com, Amsterdam | Campus, you literally and figuratively showcase your recipe. You work according to our unique food concepts, which means you strike a perfect balance between working within established guidelines and showcasing your own creativity. Every day, you challenge yourself to surprise guests with varied dishes, prepared with attention to detail and inspired by different cuisines.
You maintain the quality of everything that leaves the kitchen and keep a sharp eye on details. Additionally, you are responsible for the administrative aspects of the kitchen. You ensure that HACCP guidelines are followed, orders are placed on time, and allergens are properly accounted for.
Want to develop further? You can! Through our online academy, you can take training courses to further build your talents.
Unlike other chef positions, at Join Program, you don't have to work weekends! We are also generally closed in the evenings.
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