Hospitality manager Receptie Langerhuize

As a Hospitality manager at Receptie Longhouse, Amstelveen, you are responsible for the operational processes and ensuring the food concept at Receptie Longhouse, Amstelveen. You focus on three things: a motivated team, an attractive restaurant, and the ultimate hospitality experience. You bring the location to life because you are the ambassador of the restaurant and you share your enthusiasm with your team.

What you will do:

• Elevate the guest experience together with your team;
• Improve your assortment;
• Achieve commercial and financial objectives;
• Timely process administrative tasks.

In the role of Hospitality manager, you are the face of Receptie Longhouse, Amstelveen. You are familiar with budget-driven work, personnel management, and commercial thinking. Everyone knows where to find you; whether it’s the customer, the guests, or the team. You know better than anyone how to translate the Vermaat hospitality concept within Receptie Longhouse, Amstelveen into a successful operation. Because you are often on the floor, you know exactly what the needs are and you can easily respond to them. You are a manager with an eye for your team members, and developing them gives you energy!

• You have [CLASS.28441] as a leader in the hospitality industry;
• Leadership comes naturally to you, and you know how to motivate your colleagues by creating a pleasant working atmosphere;
• Your sense of responsibility ensures that the location functions optimally;
• You are data-driven. You keep an overview of the quantitative performance of your ‘store’; revenue, labor costs, shrinkage, and margins;
• You excel in commercial and financial areas and ensure that objectives are achieved;
• With your knowledge and creativity, you know how to respond well to the needs of the client and guests, and you are constantly looking for innovation and development;
• You can provide a Certificate of Good Conduct (VOG) upon request.