You are responsible for the daily operation and you are the point of contact for the team and your guests. When busy, you do not panic: you keep an overview and ensure that the team knows what is expected of them. Of course, you’re also the person that likes to work on the floor with the team. As a proud cooperating manager you ensure that your vision of good hospitality and hospitality is put into practice by the team. You also think about promotions to generate more guests, surprise regular guests, improve the range or take the guest experience to an even higher level. In short: you get to know all facets of running your own catering business. And that is of course very interesting for your future.