Horecamanager Jones Lang LaSelle

Your workplace

Jones Lang LaSalle is a real estate company based in Amsterdam. Every day, 110 employees come to the restaurant for lunch. They can choose from a hot lunch, soup, and salads. On Mondays, we always observe Meatless Monday. On other days, we offer delicious snacks, both sweet and savory. Open Monday to Friday from 08:00 to 15:30.

Your team

The hospitality manager, together with the catering assistant and the chef, ensures a great experience. Together, they keep the location running smoothly and make sure our guests lack nothing.

Your job

As a Hospitality Manager at Jones Lang LaSalle, Amsterdam, you are responsible for the operational processes and ensuring the food concept at Jones Lang LaSalle, Amsterdam. You focus on three things: a motivated team, an attractive restaurant, and the ultimate hospitality experience. You bring the location to life because you are the ambassador of the restaurant and you share your enthusiasm with your team.

What you will do:

  • Elevate the guest experience together with your team;
  • Improve your assortment;
  • Achieve commercial and financial objectives;
  • Timely process administrative tasks.

In the role of Hospitality Manager, you are the face of Jones Lang LaSalle, Amsterdam. You are familiar with budget-driven work, personnel management, and commercial thinking. Everyone knows where to find you; whether it’s the customer, the guests, or the team. You know better than anyone how to translate the Vermaat hospitality concept within Jones Lang LaSalle, Amsterdam into a successful operation. Because you are often on the floor, you know exactly what the needs are and you can easily respond to them. You are a manager with an eye for your team members, and developing them gives you energy!

Your ingredients

  • You have [CLASS.28441] as a leader in the hospitality industry;
  • Leadership comes naturally to you, and you know how to motivate your colleagues by creating a pleasant working atmosphere;
  • Your sense of responsibility ensures that the location functions optimally;
  • You are data-driven. You keep an overview of the quantitative performance of your ‘store’; revenue, labor costs, shrinkage, and margins;
  • You excel in commercial and financial areas and ensure that objectives are achieved;
  • With your knowledge and creativity, you know how to respond well to the needs of the client and guests, and you are constantly looking for innovation and development;
  • You can provide a Certificate of Good Conduct (VOG) upon request.

Questions about this vacancy?

Recruitment is happy to assist you!

Lotte de Bruin - Harms

Recruitment Business Partner
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Job conditions

This is how Vermaat helps you to grow!

A world of opportunities

Plenty of choices in workplaces, positions, and roles that fit your wishes and talents; no matter what stage of your career or personal situation you’re in.

Customized development

We prioritize personal growth and development. Our academy provides a range of talent programs, training sessions, and courses to support you.

Space to be and express yourself 

An open work environment where you feel at home. With trust, appreciation, and space for your ideas. Your contribution is invaluable.

About Vermaat

Started in 1978 as a delicatessen shop. Now grown into the specialist in customized hospitality and one of the largest hospitality employers in the Netherlands, with 500+ locations nationwide.

Our hospitality is almost always housed under someone else’s roof: within various companies, at airports, museums, hospitals, zoos, and much more.

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