Head Chef Meeting & Events Nike

The Nike campus has a great team to provide food & beverage services to all places on campus. Together, they ensure that all our guests can enjoy delicious food and drinks in a welcoming and energetic environment! 
 

As Head Chef Meeting & Events, you are responsible for the culinary side of our events. Your responsibilities include:

• Daily culinary service: Together with your team, you’ll prepare and serve breakfast, coffee breaks, lunches, receptions, and dinners for groups ranging from 10 to 200 guests.
• Creative menu development: You’ll work with our standard banqueting & events catering book, but also create off-menu dishes tailored to client wishes and event themes—this is where we truly make a difference.
• Leading the kitchen team: You’ll inspire and motivate your team to achieve the highest culinary standards.
• Quality control: Ensure consistent quality of all dishes while upholding hygiene and safety regulations.
• Cross-department collaboration: Coordinate with event coordinators and other departments to ensure flawless event execution.
• Catering book development: Create a new catering book three times a year that reflects the latest trends and client needs.
• Working with the Food Curator: Collaborate with our food curator to develop new recipes and improve existing menus.
• Financial responsibility: Ensure the kitchen operations and offerings are financially sound and sustainable.

What makes this role even more attractive:

• No standard menu cycle – you’ll have the freedom to surprise and innovate.
• Plenty of creative freedom – your ideas truly matter.
• Regular working hours – Monday to Friday, with shifts typically starting between 07:00 and 11:00, and ending between 15:30 and 20:00.

Regular guests, steady team, clear structure – with plenty of variety in the dishes you create.

• You own the kitchen – over the years, you’ve grown into an experienced and versatile Head chef. You combine a passion for cooking with a keen eye for organization and quality.
• You work independently and know how to lead and motivate a team.
• You’re experienced in setting up efficient workflows and can balance speed with quality.
• HACCP, health & safety are second nature to you – everything runs like clockwork under your supervision.
• Even during peak moments, you stay in control and deliver top-quality dishes.
• Your creative ideas consistently surprise and delight guests.
• At Join Program, you bring your culinary passion to life with weekday hours and a focus on premium food production. Together, we make an impact with food that truly matters.