Head chef Corporate catering Amsterdam

As a Head chef at this tech location, you literally and figuratively showcase your recipe. We work with a food concept, which means you operate within set frameworks but also have the freedom to present your own creations. Every day, you challenge yourself to offer guests variety through creativity, attention to detail, and knowledge of different cuisines. You stay sharp when it comes to the quality of the dishes leaving the kitchen.

You’re also responsible for the administrative side of the kitchen. This includes ensuring HACCP compliance, placing orders on time, and accurately mapping allergens.

Because you work as a Head chef in corporate catering, you know better than anyone what your guests want to see on the menu. You speak with them, see them, and hear them! As a Head chef, you work closely with management to develop new culinary concepts and continuously improve the guest experience. Your creativity, leadership skills, and passion for cooking ensure our kitchen consistently performs at a high level.

The kitchen is your domain. Over the past few years, you’ve grown into a fully-fledged chef and have demonstrated this in at least 3 years of;

You know how to lead your team in a coaching manner—because true progress only happens together;

Regulations regarding HACCP, occupational health, and safety hold no secrets for you;

You know how to get things done. By this, we mean you keep up the pace during busy times while consistently maintaining high quality;

With your creativity, you continuously surprise both the guests and yourself;

You are able to provide a Certificate of Conduct (VOG) upon request.