Floormanager The Bar Eindhoven Airport

Your workplace

"The Bar" is situated in the departure hall at Eindhoven Airport! It features a multifunctional concept where every departing guest can unwind before their flight with a delicious meal and/or a drink, accompanied by a tasty piece of homemade cake. Vegan and vegetarian guests are also warmly welcomed. Approximately 12,000 passengers depart daily, and a significant number of them make use of The Bar. The Bar is open 7 days a week, from 5:00 a.m. to 10:00 p.m.

Your team

 Picture yourself at the busiest and most exciting “The Bar” in Eindhoven and the surrounding area, with the roar of jets in the background as they fly just meters above, and a view of the bustling runway where vacationers, business professionals, and world travelers are constantly on the move. Together with your team, you’ll be providing them with delicious food, drinks, and a warm welcome, in an environment where you feel truly at home and part of a family.

Your team is made up of spontaneous, enthusiastic team players who support each other every day. They know their roles inside and out, aren’t afraid of hard work, and are always ready to lend a hand to one another.

Your job

Are you the conductor of good vibes? As a Floor Manager at Eindhoven Airport, you’re the captain of fun, the lieutenant of laughter, and the general of hospitality! With an eye for detail and a smile on your face, you lead the team through the busy airport environment like a true air traffic controller. You coordinate, inspire, and motivate your crew to give every passenger a flying start. So, if you’re ready to take the skies with your charisma and organizational skills, this role is your boarding pass to an adventurous career!

Shift Allowances

Since you’ll be working various shifts, including weekends, you’ll receive additional allowances on top of your base salary. This means you’ll earn more while working the same hours. Here’s an overview of our allowances:

  • 30% between 12:00 a.m. and 7:00 a.m. (Mon-Sun)
  • 15% on Saturdays (with an additional 30% between 12:00 a.m. and 7:00 a.m.*)
  • 25% on Sundays (with an additional 30% between 12:00 a.m. and 7:00 a.m.*)

*The extra allowance is added on top of the existing 15% / 25% for weekends.

Your ingredients

  • You have a few years of experience in the hospitality industry and are now ready to take the next step in a leadership role.
  • Leading and inspiring colleagues comes naturally to you, and you're eager to develop these skills.
  • With your knowledge and creativity, you’re skilled at responding to different guests and are always on the lookout for innovation and growth.
  • You’re eager to learn and always go the extra mile.
  • Friends and family see you as the epitome of hospitality.

Your work hours may vary from early morning to late evening shifts, including weekends, so we do ask for flexibility. Don’t quite match the profile? At Vermaat, we welcome everyone and embrace our differences. Do you, for any reason, feel distanced from the workforce? Visit our Social Return page, where our Job Coaches would love to connect with you.

Questions about this vacancy?

Recruitment is here to assist you further.

Michiel Roelofs

Recruitment Business Partner
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Welcome to Vermaat!

Started in 1978 as a deli. Now grown into the specialist in tailor-made catering and one of the largest catering employers in the Netherlands with more than 500 locations throughout the country. Our restaurants can be found in various companies, at airports, museums, hospitals, zoos and much more.

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