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Floormanager Outlets
- Hilversum
- Floormanager
- 32 - 38 hours
- Join Program
Your workplace
Welcome to Nike EHQ (European Headquarters)! With over 3,000 Nike employees, a vibrant and dynamic Campus in Hilversum. The Nike EHQ Campus provides Nike employees with all-day F&B moments to make the most of their day. In our vibrant campus environment, we offer the following catering services: 7 Food Outlets serving a wide variety of options for lunch, multiple food trucks, 4 barista bars serving delicious tea and coffee throughout the day, 1 Gym Hub Bar providing employees with fuel after their workout, 8 self-service markets offering food and drinks throughout the day.... Multiple events also take place daily on our campus.
Your team
The Nike campus has a great team to provide food & beverage services to all places on campus. Together, they ensure that all our guests can enjoy delicious food and drinks in a welcoming and energetic environment!
Your job
As Floormanager at Nike, Hilversum, you are the driving force behind your own restaurant. You manage everything: from preparing lunch and setting up the buffet to placing orders, guiding guests, and handling the administration. Together with your team, you create delicious dishes and drinks daily, surprising guests with new flavors and creative recipes.
During mealtimes, you ensure that your guests have a fantastic experience. With a chat here and there, you create a personal atmosphere and build a connection with the guests. After the service, you handle the administrative tasks, such as placing orders, recording hours, and communicating with the client. When you leave for the day with a sense of accomplishment, you know that your location is in perfect order.
Your ingredients
- You are an experienced professional with a passion for hospitality and leadership. As a floor manager, you combine organizational talent with a sharp eye for hospitality and quality;
- You have experience taking full responsibility for a location and feel completely at home in that role;
- You effortlessly respond to the needs of guests and are always looking for ways to improve the offerings;
- You are familiar with HACCP, health and safety regulations, and ensure that your restaurant always meets the highest standards;
- You enjoy having regular guests, a consistent team, and the stability of weekday office hours;
- At Join Program, you are part of an innovative concept where truly good food is at the heart of everything. You are the cornerstone of your location, where both guests and team members feel welcome and inspired!
Questions about this vacancy?
Dirk Spekhorst
Job conditions
This is how Vermaat helps you to grow!
A world of opportunities
Customized development
Space to be and express yourself
About Vermaat
Our hospitality is almost always housed under someone else’s roof: within various companies, at airports, museums, hospitals, zoos, and much more.
