Floormanager meeting&events Nike banqueting

Your workplace

Welcome to Nike EHQ (European Headquarters)! With over 3,000 Nike employees, a vibrant and dynamic Campus in Hilversum. The Nike EHQ Campus provides Nike employees with all-day F&B moments to make the most of their day. In our vibrant campus environment, we offer the following catering services: 7 Food Outlets serving a wide variety of options for lunch, multiple food trucks, 4 barista bars serving delicious tea and coffee throughout the day, 1 Gym Hub Bar providing employees with fuel after their workout, 8 self-service markets offering food and drinks throughout the day.... Multiple events also take place daily on our campus. 

Your job

As a floor manager at Nike BQT, Hilversum, you are the right hand of the hospitality manager. You ensure that guests can enjoy a well-presented lunch and excellent Join Program service every day. As the primary point of contact on the floor, you maintain oversight, actively support daily operations, and make sure the team knows exactly what needs to be done.

As a floor manager:

  • Work with the team to prepare meals and beverages for an attractive and well-presented buffet;
  • Coordinate daily operations on the floor and ensure everything runs smoothly;
  • Monitor the quality of products, service, and hospitality standards;
  • Identify and resolve operational challenges quickly and effectively;
  • Provide support with administrative tasks such as staff scheduling and ordering when needed.

What we ask for

We are looking for an engaged and energetic floor manager who knows how to motivate and coach a team. You are highly visible on the floor, take initiative, and have a strong focus on both guests and colleagues:

  • You have experience in a hospitality role with supervisory responsibilities, or you are eager to further develop yourself in a leadership position;
  • You know how to guide and motivate colleagues and maintain a clear overview, even during busy periods;
  • You are a strong communicator, solution-oriented, and proactively respond to guests’ needs and expectations;
  • You feel comfortable in an environment with regular guests, a stable team, and clearly defined processes;
  • You have knowledge of HACCP and food safety standards.

Don’t feel like the ingredients quite match you? At Vermaat, we welcome everyone and embrace our differences. Do you experience a distance to work, for any reason? Our job coaches would love to get in touch with you through our Social Return page.

Questions about this vacancy?

Recruitment is happy to assist you!

Dirk Spekhorst

Send a whatsapp message

Job conditions

This is how Vermaat helps you to grow!

A world of opportunities

Plenty of choices in workplaces, positions, and roles that fit your wishes and talents; no matter what stage of your career or personal situation you’re in.

Customized development

We prioritize personal growth and development. Our academy provides a range of talent programs, training sessions, and courses to support you.

Space to be and express yourself 

An open work environment where you feel at home. With trust, appreciation, and space for your ideas. Your contribution is invaluable.

About Vermaat

Started in 1978 as a delicatessen shop. Now grown into the specialist in customized hospitality and one of the largest hospitality employers in the Netherlands, with 500+ locations nationwide.

Our hospitality is almost always housed under someone else’s roof: within various companies, at airports, museums, hospitals, zoos, and much more.

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