Floormanager Fenix

Your workplace

Fenix is the new museum of migration in Rotterdam. Artists, photographers, chefs, and other creative makers share stories that transcend borders. Located on a historic site of departure and arrival—where millions of Europeans once set off and people from around the world arrived—Fenix shows that migration is timeless and always deeply personal.

In this museum where art, stories, and flavors converge, hospitality plays a vital role. Fenix offers a range of culinary concepts, each with its own narrative. There’s O Anatolian Café & Bakery, developed in collaboration with Michelin-starred chef Maksut Aşkar, where the Anatolian kitchen and artisanal breads made from ancient grains take center stage. On the corner of the building, you’ll find Gelateria Granucci, serving Italian gelato crafted from traditional family recipes. There’s also an espresso bar overlooking the Maas River, and a Kitchen on the Square, where Rotterdam-based chefs and communities showcase global flavors.

Your team

At Fenix, you work in a diverse and passionate team where culture, migration, and hospitality come together. Together, you translate stories from around the world into unique culinary and hospitable experiences. Your team is made up of people with different talents, all contributing to Fenix’s mission and Vermaat’s high standards.

Your job

As a Floormanager at Fenix, Rotterdam, you are committed to ensuring that every guest leaves with a sense of satisfaction. You make sure that everything runs smoothly, both for our guests and the team. With your eye for detail and leadership skills, you contribute to delivering optimal service and creating a welcoming atmosphere. Of course, you also actively participate on the floor.

You serve as the point of contact for both employees and guests, ensuring that the team functions well by motivating, guiding, and supporting them as needed. Additionally, you monitor service quality and ensure that daily operational processes are effectively carried out. This includes managing staff, solving any issues that arise, and overseeing compliance with hygiene and safety regulations.

Your ingredients

  • You have at least 3 years of (leadership) experience, preferably in the hospitality industry, and you’re ready to take the next step and further develop in a leadership role.
  • Leading and inspiring colleagues comes naturally to you.
  • With your knowledge and creativity, you know how to respond well to the diverse needs of guests, and you are constantly looking for innovation and growth.
  • You are eager to learn and always go the extra mile.
  • Friends and family consider you the epitome of hospitality.

Questions about this vacancy?

Recruitment is happy to assist you!

Martijn van Dinther

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Job conditions

This is how Vermaat helps you to grow!

A world of opportunities

Plenty of choices in workplaces, positions, and roles that fit your wishes and talents; no matter what stage of your career or personal situation you’re in.

Customized development

We prioritize personal growth and development. Our academy provides a range of talent programs, training sessions, and courses to support you.

Space to be and express yourself 

An open work environment where you feel at home. With trust, appreciation, and space for your ideas. Your contribution is invaluable.

About Vermaat

Started in 1978 as a delicatessen shop. Now grown into the specialist in customized hospitality and one of the largest hospitality employers in the Netherlands, with 500+ locations nationwide.

Our hospitality is almost always housed under someone else’s roof: within various companies, at airports, museums, hospitals, zoos, and much more.

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