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Fenix is the new museum of migration in Rotterdam. Artists, photographers, chefs, and other creative makers share stories that transcend borders. Located on a historic site of departure and arrival—where millions of Europeans once set off and people from around the world arrived—Fenix shows that migration is timeless and always deeply personal.
In this museum where art, stories, and flavors converge, hospitality plays a vital role. Fenix offers a range of culinary concepts, each with its own narrative. There’s O Anatolian Café & Bakery, developed in collaboration with Michelin-starred chef Maksut Aşkar, where the Anatolian kitchen and artisanal breads made from ancient grains take center stage. On the corner of the building, you’ll find Gelateria Granucci, serving Italian gelato crafted from traditional family recipes. There’s also an espresso bar overlooking the Maas River, and a Kitchen on the Square, where Rotterdam-based chefs and communities showcase global flavors.
Your team
At Fenix, you work in a diverse and passionate team where culture, migration, and hospitality come together. Together, you translate stories from around the world into unique culinary and hospitable experiences. Your team is made up of people with different talents, all contributing to Fenix’s mission and Vermaat’s high standards.
As a Floormanager at Fenix, Rotterdam, you are committed to ensuring that every guest leaves with a sense of satisfaction. You make sure that everything runs smoothly, both for our guests and the team. With your eye for detail and leadership skills, you contribute to delivering optimal service and creating a welcoming atmosphere. Of course, you also actively participate on the floor.
You serve as the point of contact for both employees and guests, ensuring that the team functions well by motivating, guiding, and supporting them as needed. Additionally, you monitor service quality and ensure that daily operational processes are effectively carried out. This includes managing staff, solving any issues that arise, and overseeing compliance with hygiene and safety regulations.

