Floormanager CRH

The team at CRH consists of a location manager, a chef, and two catering staff members. Together, they ensure that all guests enjoy a seamless event with delicious food and drinks in a welcoming and unique environment!

As Floormanager at CRH Europe, Amsterdam, you are the driving force behind your own restaurant. You manage everything: from preparing lunch and setting up the buffet to placing orders, guiding guests, and handling the administration. Together with your team, you create delicious dishes and drinks daily, surprising guests with new flavors and creative recipes.

During mealtimes, you ensure that your guests have a fantastic experience. With a chat here and there, you create a personal atmosphere and build a connection with the guests. After the service, you handle the administrative tasks, such as placing orders, recording hours, and communicating with the client. When you leave for the day with a sense of accomplishment, you know that your location is in perfect order.

• You are an experienced professional with a passion for hospitality and leadership. As a floor manager, you combine organizational talent with a sharp eye for hospitality and quality;
• You have experience taking full responsibility for a location and feel completely at home in that role;
• You effortlessly respond to the needs of guests and are always looking for ways to improve the offerings;
• You are familiar with HACCP, health and safety regulations, and ensure that your restaurant always meets the highest standards;
• You enjoy having regular guests, a consistent team, and the stability of weekday office hours;
• At Join Program, you are part of an innovative concept where truly good food is at the heart of everything. You are the cornerstone of your location, where both guests and team members feel welcome and inspired!