Floormanager Booking.com

Your workplace

At Join Program, we are proud to work for Booking.com Headquarters in the city center of Amsterdam. The Booking.com campus, located on the tip of Oosterdokseiland, is a vibrant environment where more than 4500 Booking.com employees can meet, inspire, live, work, and play. We manage the following services: 

  • 3 thematic restaurants (+3000 guests per day)
  • 3 convenience corners (+1000 guests per day)
  • 3 coffee bars and 1 tea bar (+1000 guests per day)
  • Pantry service
  • Catering and events 

About Join Program  

Join Program is a future-forward catering company founded in 2019 by the creative company Powerplant and joined forces with Vermaat Group in September 2021. Working for Join Program means you work for a frontrunning company in a highly international environment where we deliver top-notch guest experiences and food & beverage.

Your team 

At Booking.com, our culinary team forms a diverse and passionate group. From experienced chefs in different restaurants creating a harmonious mix of traditional and contemporary dishes, to our team of catering staff ensuring flawless service at events and meetings, each individual contributes to the success of our culinary experiences. The collaboration between these diverse teams, driven by innovation and quality, transforms our dining establishments into vibrant meeting places where guests have an unforgettable culinary adventure.

Your job

As floor manager at Booking.com, Amsterdam | Campus, you are the driving force behind your own restaurant. You manage everything: from preparing lunch and setting up the buffet to placing orders, guiding guests, and handling the administration. Together with your team, you create delicious dishes and drinks daily, surprising guests with new flavors and creative recipes.

During mealtimes, you ensure that your guests have a fantastic experience. With a chat here and there, you create a personal atmosphere and build a connection with the guests. After the service, you handle the administrative tasks, such as placing orders, recording hours, and communicating with the client. When you leave for the day with a sense of accomplishment, you know that your location is in perfect order.

Your ingredients

  • You are an experienced professional with a passion for hospitality and leadership. As a floor manager, you combine organizational talent with a sharp eye for hospitality and quality;
  • You have experience taking full responsibility for a location and feel completely at home in that role;
  • You effortlessly respond to the needs of guests and are always looking for ways to improve the offerings;
  • You are familiar with HACCP, health and safety regulations, and ensure that your restaurant always meets the highest standards;
  • You enjoy having regular guests, a consistent team, and the stability of weekday office hours;
  • At Join Program, you are part of an innovative concept where truly good food is at the heart of everything. You are the cornerstone of your location, where both guests and team members feel welcome and inspired!

Don’t feel like the ingredients quite match you? At Vermaat, we welcome everyone and embrace our differences. Do you experience a distance to work, for any reason? Our job coaches would love to get in touch with you through our Social Return page.

Questions about this vacancy?

Recruitment is happy to assist you!

Dirk Spekhorst

Send a whatsapp message

Job conditions

This is how Vermaat helps you to grow!

A world of opportunities

Plenty of choices in workplaces, positions, and roles that fit your wishes and talents; no matter what stage of your career or personal situation you’re in.

Customized development

We prioritize personal growth and development. Our academy provides a range of talent programs, training sessions, and courses to support you.

Space to be and express yourself 

An open work environment where you feel at home. With trust, appreciation, and space for your ideas. Your contribution is invaluable.

About Vermaat

Started in 1978 as a delicatessen shop. Now grown into the specialist in customized hospitality and one of the largest hospitality employers in the Netherlands, with 500+ locations nationwide.

Our hospitality is almost always housed under someone else’s roof: within various companies, at airports, museums, hospitals, zoos, and much more.

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