First hospitality employee Huawei

Your workplace

You will be working in the staff restaurant at Huawei Rijswijk, a globally known technology company located on a business park next to the A4 motorway. Vermaat provides the food services for Huawei employees and guests. The atmosphere is informal and lively. The location is easily accessible by public transport, just a two-minute walk from the Broekpolder bus stop. In addition, free parking is available.

The restaurant serves breakfast, lunch, and dinner, featuring both European and Asian cuisine. There is also a welcoming coffee corner offering fresh coffee and soft drinks. You will be part of a large, close-knit team and work closely with, among others, Asian suppliers to serve authentic dishes. The work is varied and hands-on: from preparing lunches and dinners to supporting banqueting events, all in an open kitchen with a focus on seasonal products and quality.

Your job

You are the go-to person for your colleagues and, of course, for the guests. You know all the ins and outs of procedures, the menu, and how to create a delightful experience for guests. As a hands-on team leader, you bring calmness and ensure that everyone understands expectations. Together with the team, you make a difference for the guests and create moments of enjoyment.

As the first team member, you’re a true support and ally to the location’s hospitality manager. You roll up your sleeves and assist with various tasks, including creating schedules, handling procurement, opening and closing the establishment, and managing administrative duties. You actively contribute to successfully catering to meeting requests and events. Additionally, as the first team member, you regularly surprise your hospitality manager with innovative ideas. Do you think about the menu? Can you identify opportunities to enhance our guests’ experience? Bring it on! 😊

What we ask for

  • You have several years of (leadership) experience in the hospitality industry and now want to take the next step and develop into a leadership role such as floor manager/assistant hospitality manager.
  • Leading and motivating colleagues is in your nature.
  • With your knowledge and creativity, you know how to respond well to different guests and are constantly looking for innovation and development.
  • You are eager to learn and always go the extra mile.
  • Love goes through the stomach when it comes to food & drink.
  • Friends and family find you extremely hospitable.
  • At Vermaat, safety is fundamental. Our guests can count on a food-safe environment because you take it seriously every day.

 

Don’t feel like the ingredients quite match you? At Vermaat, we welcome everyone and embrace our differences. Do you experience a distance to work, for any reason? Our job coaches would love to get in touch with you through our Social Return page.

Questions about this vacancy?

Recruitment is happy to assist you!

Ali Daskapan

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Job conditions

This is how Vermaat helps you to grow!

A world of opportunities

Plenty of choices in workplaces, positions, and roles that fit your wishes and talents; no matter what stage of your career or personal situation you’re in.

Customized development

We prioritize personal growth and development. Our academy provides a range of talent programs, training sessions, and courses to support you.

Space to be and express yourself 

An open work environment where you feel at home. With trust, appreciation, and space for your ideas. Your contribution is invaluable.

About Vermaat

Started in 1978 as a delicatessen shop. Now grown into the specialist in customized hospitality and one of the largest hospitality employers in the Netherlands, with 500+ locations nationwide.

Our hospitality is almost always housed under someone else’s roof: within various companies, at airports, museums, hospitals, zoos, and much more.

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