Dishwasher Next Nature Museum
- Eindhoven
- dishwasser
- 0 - 24 hours
- Leisure Locations
Your workplace
The Next Nature Museum is a UFO-shaped building where a variety of innovative concepts come to life, with Vermaat providing all catering services. The venue features a restaurant for visitors to the museum exhibitions, as well as a meeting centre and a large auditorium that primarily welcome business guests.
Our catering offering is varied and diverse, with a strong focus on sustainability and vegetarian and vegan options. We challenge our guests to see what they eat, recognize what they drink, and taste what they smell. Together, we make the future tangible by creating a connection between technology and food & beverages.
The museum is open from Wednesday through Sunday, 11:00 AM to 5:00 PM, except during banqueting events. Our banqueting services are available seven days a week.
Your team
You'll be joining a team of 10 colleagues, including both chefs and front-of-house staff. We also work closely with other Vermaat locations in and around Eindhoven, such as Eindhoven Airport and the two locations at TU/e (Eindhoven University of Technology).
For new team members, it's important that they are open to occasionally working shifts at these other locations. This broadens your experience, adds variety to your work, and allows us to support one another during busy and quieter periods.
Your job
You start your shift in the dishwashing area. After a nice cup of coffee and a quick chat, you’re ready to get things rolling! You keep the dishwashing area running smoothly by:
- Rinsing dishes thoroughly
- Loading the dishwasher
- Storing the clean dishes in the right place
- Keeping the dishwashing area clean
You make sure there are never long lines of dishes waiting to be washed. In between tasks, you’re happy to help colleagues keep the restaurant itself clean and tidy. By the time you leave, everything is back in place, and the dishwashing area sparkles like never before! Your colleagues are thrilled to have you around because you always stay cool under pressure.
Your ingredients
- We would describe you as a go-getter. By this, we mean that you ensure, for example, that the barista never runs out of clean cups. You notice when something needs to be done.
- You work neatly, keeping the dishwashing area looking good and making sure materials are stored in the right place.
- You’re a team player, happily assisting colleagues with keeping the restaurant clean and tidy.
- You’re able to provide a Certificate of Good Conduct (VOG) if requested.
Don’t feel like the ingredients quite match you? At Vermaat, we welcome everyone and embrace our differences. Do you experience a distance to work, for any reason? Our job coaches would love to get in touch with you through our Social Return page.
Questions about this vacancy?
Martijn van Dinther
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About Vermaat
Our hospitality is almost always housed under someone else’s roof: within various companies, at airports, museums, hospitals, zoos, and much more.
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