Cook WTC

Your workplace

WTC The Hague is a dynamic community with an interesting mix of large and small companies. This modern office building is centrally located in The Hague. Every day we welcome our guests in the company restaurant The Eatory where we surprise them with a healthy varied and culinary lunch. In front of The Eatory is our Italian à la carte restaurant Donna for luxury and more elaborate business lunches and dinners. At the property, we also provide a lot of banqueting, from meeting arrangements, lunches to drinks. The Eatory is open Monday to Friday from 11:30 -13:30, working hours are from 7:00 -15:00.

Your team

Teams at WTC The Hague are relatively new. Teams? Yes, we work across two restaurants, building cooperation and relationships with clients and tenants. The team consists of employees, with enthusiastic cooks, two assistant managers and staff. At WTC den Haag, we do it together! By the way, did you know that we have Italian colleagues on the team which means we really do authentic cooking...

Your job

At WTC The Hague, in our à la carte restaurant DONNA, you literally and figuratively showcase your recipe. We work with the most delicious (Italian dishes), where you have plenty of freedom to present your recipe. We gladly give space to your ideas, flavors, and creativity. Fresh pizzas, pastas, and focaccia dough—nothing is too challenging for you. Every day, you challenge yourself to offer guests variety with creativity, attention to detail, and knowledge of Italian cuisine. You’re constantly vigilant about the quality of the products leaving the kitchen.

In addition to the Italian cuisine, you also pitch in when needed in our other kitchens! It brings you joy!" 🍕🍝

Your ingredients

  • You have 1 to 2 years of work experience in the kitchen (more is certainly appreciated), from a filled focaccia to various types of pizzas;
  • You can work independently and take charge when necessary;
  • Regulations in the areas of HACCP, labor conditions, and safety hold no secrets for you.
  • We can describe you as a go-getter. By this, we mean that you maintain a steady pace even during busy times.
  • You have 1 to 2 years of work experience in the kitchen (more is certainly appreciated), from a filled focaccia to various types of pizzas;
  • You can work independently and take charge when necessary;
  • Regulations in the areas of HACCP, labor conditions, and safety hold no secrets for you.
  • We can describe you as a go-getter. By this, we mean that you maintain a steady pace even during busy times.

Questions about this vacancy?

Recruitment is here to assist you further.

Rick Reinders

Recruitment Business Partner

Applicationprocess

Welcome to Vermaat!

Started in 1978 as a deli. Now grown into the specialist in tailor-made catering and one of the largest catering employers in the Netherlands with more than 500 locations throughout the country. Our restaurants can be found in various companies, at airports, museums, hospitals, zoos and much more.

Your menu

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