Cook VIP Centre Schiphol

Your workplace

  Welcome to the VIP Centre at Schiphol Airport, where we strive every day to provide top-class, exclusive and personal service to our guests. At the VIP Centre, the guest comes first. Whether the guest is travelling for pleasure or business, the VIP Centre is here to make the travel experience as comfortable as possible. The VIP Centre is available by reservation only, allowing us to fully focus on delivering a tailor-made experience to suit the guest's needs. At the VIP Centre, we welcome guests from all over the world, for whom we go that extra mile every day to make the travel experience unforgettable.

Your team

Every day, our close-knit team strives to deliver a 5-star experience to all our guests. With a passion for the higher end of hospitality, we are driven to take care of every guest, putting quality and service at the heart of our business.

Every day, we go out of our way to make every guest feel at home. The team is determined to exceed expectations by always going that extra mile and ensuring that the entire trip will be unforgettable.

Your job

At Vermaat, you literally and figuratively showcase your recipe. We do not work with standard menu cycles and so you have the freedom to compose the menu yourself. We are happy to give space to your ideas, tastes and recipes. Whether you make a luxury sandwich, a crispy salad, a fresh smoothie or a delicious hot dish. You are bound to make something beautiful and delicious! Every day, you challenge yourself to offer guests variety with creativity, an eye for detail and knowledge of different cuisines. When the head chef is not around, the kitchen still runs like clockwork under your supervision. You are constantly alert to the quality of the products that leave the kitchen.

Your ingredients

  • You have a completed cooking education at MBO level, complemented by at least 2 years of kitchen experience.
  • You actively follow food trends, because you are passionate about your profession and enjoy reading and learning more about delicious and responsible food.
  • You prefer to work with a lot of freedom and your own input and ideas (your personal touch).
  • You know what is going on in the world of food and drink and like to translate developments and innovations to your kitchen.
  • You have knowledge of HACCP, health and safety regulations.

Do the ingredients not quite suit you? At Vermaat we welcome everyone and embrace our differences. Are you, for whatever reason, experiencing a distance from work? Through our Social Return page, our Jobcoaches will gladly get in touch with you.

Questions about this vacancy?

Recruitment is here to assist you further.

Michiel Roelofs

Recruitment Business Partner


Welcome to Vermaat!

Started in 1978 as a deli. Now grown into the specialist in tailor-made catering and one of the largest catering employers in the Netherlands with more than 500 locations throughout the country. Our restaurants can be found in various companies, at airports, museums, hospitals, zoos and much more.

Your menu

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