Cook Eurojust

Your workplace

At European Government, the 300 daily guests, mainly expats from all european countries, can enjoy delicious coffee, lunches and banqueting parties. As much sustainable food and drink as possible is served at European Government. This venue is open Monday to Friday between 07:00 - 18:00.

Your team

The team at the venue is fairly large and consists of 8-10 hard-working colleagues. Together, they make sure our guests lack for nothing. In addition, the team enjoys socialising and are real team players.

Your job

At Vermaat, you literally and figuratively showcase your recipe. We work with menu cycles, but you have plenty of freedom to present your own recipes. We love to give space to your ideas, flavors, and recipes. Whether it's a luxury sandwich, a crispy salad, a fresh smoothie, or a delicious hot dish, you create something beautiful and tasty. Every day, you challenge yourself to offer guests variety with creativity, attention to detail, and knowledge of different cuisines. You are constantly vigilant about the quality of the products leaving the kitchen. Want to grow in your role? Develop yourself with all the possible training and courses through our online academy.

Your ingredients

  • You have 1 to 2 years of kitchen experience; whether it's a traditional Dutch stamppot or a Thai curry, you can conceive and create it!
  • You can work independently and take the lead when necessary.
  • Regulations regarding HACCP, occupational health, and safety hold no secrets for you.
  • We can describe you as a go-getter. By this, we mean that you maintain your pace even in busy times.

Do the ingredients not completely match you? At Vermaat, we welcome everyone and embrace our differences. Do you, for any reason, experience a distance to work? Our Job Coaches would love to get in touch with you via our Social Return page.

Questions about this vacancy?

Recruitment is here to assist you further.

Rick Reinders

Recruitment Business Partner

Applicationprocess

Welcome to Vermaat!

Started in 1978 as a deli. Now grown into the specialist in tailor-made catering and one of the largest catering employers in the Netherlands with more than 500 locations throughout the country. Our restaurants can be found in various companies, at airports, museums, hospitals, zoos and much more.

Your menu

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