Chef de Rang RIJKS® Restaurant

Working at RIJKS® means striving every day with your colleagues to achieve the highest goal: providing our guests with a unique experience. As a Chef de Rang, you are crucial to this mission! To reach this goal, we work together, learn from each other, and improve collectively. At RIJKS®, you can maximize your potential and your profession.

RIJKS® is the place where guests come for a drink at the bar or enjoy top-quality dishes in a casual setting. Under the leadership of Executive Chef Joris Bijdendijk, RIJKS® received a Michelin star in 2016 for its ‘Cuisine of the Low Countries,’ featuring the best products from Dutch soil. RIJKS® looks ahead and collaborates with local farmers and producers to bring out the best in each product, with attention to both flavor and sustainability.

When you start working at RIJKS®, you will not only receive a competitive salary but also:

• A four-day work week if you work full-time
• A fun and close-knit team
• Plenty of exciting parties and gatherings
• Numerous opportunities for career growth
• The flexibility to schedule yourself!

At RIJKS®, we are curious and proud of what we create together. We delight our guests and continually exceed their expectations. And we do it with pleasure. As a Chef de Rang, you live and breathe hospitality! Additionally:

• You know exactly how to manage your ‘own’ section.
• Serving the menu and wine list and advising guests is second nature to you.
• With your charm, you surpass guests’ expectations.
• You ensure that the entire restaurant is in perfect order before guests arrive.
• You are responsible for closing the restaurant in the absence of the manager.