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Chef de partie Stedelijk Museum
- Amsterdam
- Chef de partie
- 38 - 40 hours
- Leisure Locations
Your job
As a Chef de partie at Stedelijk Museum, Amsterdam, you literally and figuratively showcase your recipe. At Vermaat, we work with food concepts, which means you operate within established frameworks while also having the freedom to apply your own creativity. Every day, you challenge yourself to offer guests variety through creativity, attention to detail, and knowledge of different cuisines. You remain vigilant about the quality of the dishes leaving the kitchen. Additionally, you are responsible for the administrative aspects of the kitchen, ensuring that HACCP guidelines are followed, orders are placed on time, and allergens are properly documented.
Your ingredients
- The kitchen is your domain. Over the past few years, you have developed into an independent chef.
- You can work independently and take the lead when necessary.
- Regulations regarding HACCP, occupational health, and safety are no secrets to you.
- You know how to get things done. This means you can work at a fast pace, even during busy times, without compromising on quality.
- With your creativity, you consistently surprise the guests.
Do these ingredients not quite match you? At Vermaat, we welcome everyone and embrace our differences. If you feel distanced from the job market for any reason, our Job Coaches would be happy to connect with you through our Social Return page.
Questions about this vacancy?
Dirk Spekhorst
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This is how Vermaat helps you to grow!
A world of opportunities
Customized development
Space to be and express yourself
About Vermaat
Our hospitality is almost always housed under someone else’s roof: within various companies, at airports, museums, hospitals, zoos, and much more.
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