The work atmosphere is very important to us. We maintain a professional yet personal connection with one another. The service team, bakery, and kitchen collaborate closely to foster a warm and professional ambiance at the table. Everyone is intrinsically motivated to ensure that guests feel welcome and at home every single day.
As a Chef de Partie at Stedelijk Museum, Amsterdam, you literally and figuratively showcase your recipe. At Vermaat, we work with food concepts, which means you operate within established frameworks while also having the freedom to apply your own creativity. Every day, you challenge yourself to offer guests variety through creativity, attention to detail, and knowledge of different cuisines. You remain vigilant about the quality of the dishes leaving the kitchen. Additionally, you are responsible for the administrative aspects of the kitchen, ensuring that HACCP guidelines are followed, orders are placed on time, and allergens are properly documented.
Do these ingredients not quite match you? At Vermaat, we welcome everyone and embrace our differences. If you feel distanced from the job market for any reason, our Job Coaches would be happy to connect with you through our Social Return page.
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