Chef de partie RIJKS

As a chef de partie at RIJKS, Amsterdam, you will work in the kitchen of a high-end hospitality venue where refinement, consistency, and quality are at the heart of everything we do. You will be responsible for your own section, ensuring that every dish meets the highest standards of flavour, presentation, and execution expected by our guests. Working closely with the Sous Chef and Head Chef, you will contribute to a well-organised kitchen operation and a seamless, high-quality service.

As a chef de partie, you will:

• Prepare refined dishes within your assigned kitchen section (partie);
• Work closely with the sous chef and head chef to ensure a smooth and efficient service;
• Maintain the highest standards of flavour, presentation, and consistency in every dish;
• Follow recipes, preparation methods, and production planning with precision and attention to detail;
• Adhere to HACCP food safety standards and maintain a clean, organised, and efficient workstation.

As a chef de partie, you feel at home in the world of fine dining and high-end gastronomy. You work with precision, discipline, and attention to detail, understanding that exceptional cuisine is built on craftsmanship, consistency, and uncompromising quality. Through your dedication and professional approach, you contribute to delivering an outstanding culinary experience.

• You have completed a professional culinary education.
• You have at least one year of experience as a Chef de Partie.
• You have a solid understanding of HACCP standards and current culinary trends.
• You are eager to continue developing your skills through professional training and education.
• You are committed to maintaining the highest standards of food safety and quality every day.

Don’t feel like the ingredients quite match you? At Vermaat, we welcome everyone and embrace our differences. Do you experience a distance to work, for any reason? Our job coaches would love to get in touch with you through our Social Return page.