Chef de Partie House of Rituals - Rouhi

Your workplace

You work in the heart of Amsterdam, where a wide variety of guests drop by. Managing expectations is therefore crucial, but makes the work enormously fun and challenging. In summer, we have a large terrace where guests can order delicious bites and dishes while sipping cocktails. In winter, Rouhi is really a destination for guests and we focus on menus and high quality service and dishes. 
We are in House of Rituals and have an excellent partnership with Rituals. Besides our regular guests, we serve lunch and dinner for guests who have just had a treatment or prepare dinners for 10 to 80 people who have just come from a meeting. So we are at home in all markets. 

Your team

The Rouhi team is a big family, where everyone is heard. We help each other where necessary and do not hesitate to step outside our comfort zone to help colleagues. For instance, the kitchen staff sometimes serves food and the service team helps finish dishes. Nothing is left unsaid and fairness is high on our list of priorities. 

Your job

As a Chef de Partie at House of Rituals, Amsterdam, you literally and figuratively showcase your recipe. At Vermaat, we work with food concepts, which means you operate within established frameworks while also having the freedom to apply your own creativity. Every day, you challenge yourself to offer guests variety through creativity, attention to detail, and knowledge of different cuisines. You remain vigilant about the quality of the dishes leaving the kitchen. Additionally, you are responsible for the administrative aspects of the kitchen, ensuring that HACCP guidelines are followed, orders are placed on time, and allergens are properly documented.

Your ingredients

  • The kitchen is your domain. Over the past few years, you have developed into an independent chef.
  • You can work independently and take the lead when necessary.
  • Regulations regarding HACCP, occupational health, and safety are no secrets to you.
  • You know how to get things done. This means you can work at a fast pace, even during busy times, without compromising on quality.
  • With your creativity, you consistently surprise the guests.

Do these ingredients not quite match you? At Vermaat, we welcome everyone and embrace our differences. If you feel distanced from the job market for any reason, our Job Coaches would be happy to connect with you through our Social Return page.

Questions about this vacancy?

Recruitment is here to assist you further.

Dirk Spekhorst

Recruitment Business Partner
0629261568

Applicationprocess

Welcome to Vermaat!

Started in 1978 as a deli. Now grown into the specialist in tailor-made catering and one of the largest catering employers in the Netherlands with more than 500 locations throughout the country. Our restaurants can be found in various companies, at airports, museums, hospitals, zoos and much more.

Your menu

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