Catering employee Friesland Campina

Your workplace

Come work at Friesland Campina on the Wageningen campus, one of the largest dairy producers worldwide. At this location, we serve a highly varied menu in the restaurant for approximately 150 guests, including delicious sandwiches, salads, and hot meals. Additionally, you can enjoy the best coffees at our espresso bar, which sees a constant flow of guests throughout the day. We primarily host many business guests, including Friesland Campina’s chefs and product developers.

Your team

Our team consists of five colleagues who work very well together. The working hours at this location are Monday through Friday, between 7:00 AM and 3:00 PM. Occasionally, we work an evening due to a dinner or banqueting event.

Your job

"Good morning!" You've woken up on the right side of the bed and are ready to shine.

You prepare the restaurant 100% for one of the most important moments of the day: lunch. You assist in preparing all the smoothies, salads, sweet snacks, and sandwiches.

Then, it's lunchtime! You see businesspeople looking for a leisurely lunch, a group of interns grabbing a quick bite, and various other colleagues enjoying their lunch break. You greet the guests with your open, enthusiastic, and interested personality. And even better, the guests already know you by now. In between, you might help with the cash register or prepare a cappuccino with a beautiful heart on top.

After lunch, you start cleaning up, preparing for the next day, and making some (meeting) people happy with a cup of coffee, a snack, or a drink. Thanks to your friendly service, everyone is very satisfied, and you receive several compliments.

Your ingredients

  • Preferably, you already have some experience in hospitality, but even as an emerging talent, you are welcome with us. You feel at home in the hospitality industry.
  • You know that working in hospitality can be physically demanding.
  • You always go the extra mile, especially when it comes to hospitality and service.
  • The way to the heart is through the stomach when it comes to food and drink.
  • At Vermaat, safety is fundamental. Our guests can count on a food-safe environment because you take it seriously every day.

Do the ingredients not completely match you? At Vermaat, we welcome everyone and embrace our differences. Do you, for any reason, experience a distance to work? Our Job Coaches would love to get in touch with you via our Social Return page.

Questions about this vacancy?

Recruitment is here to assist you further.

Rick Reinders

Recruitment Business Partner
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Welcome to Vermaat!

Started in 1978 as a deli. Now grown into the specialist in tailor-made catering and one of the largest catering employers in the Netherlands with more than 500 locations throughout the country. Our restaurants can be found in various companies, at airports, museums, hospitals, zoos and much more.

Your menu

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