Banqueting manager McKinsey

The catering manager manages the team of 11 enthusiastic colleagues on a daily basis. At this location, we have a chef, sous chef, independent working chef, dishwashers, catering/banqueting staff and baristas.

As a banquet manager, your enthusiasm and drive empower you to motivate your team, ensuring seamless daily banqueting operations. You guide and support them in their daily tasks, creating a perfect guest experience through personalized attention and service orientation. But that’s not all—your critical eye and perfectionism drive you to strive for an even better outcome every day.

As a banquet manager, you play a crucial role in collaborating with clients and external parties. You excel at translating their needs into operational solutions and providing valuable advice. Your challenge lies in working with your team to deliver the best product efficiently, guaranteeing an optimal guest experience. And that’s what brings you joy!

•  You have a relevant completed education supplemented with several years of leadership experience in the hospitality industry.
• Leading and inspiring colleagues come naturally to you.
• With your knowledge and creativity, you adeptly cater to different guests and are constantly seeking innovation and growth.
• You’re ambitious and always go the extra mile, especially when it comes to service and hospitality.
• As the saying goes, ‘Love goes through the stomach’—especially when it comes to food and drink.
  
  If these ingredients don’t fully align with you, at Vermaat, we welcome everyone and embrace our differences. If, for any reason, you feel distant from work, our Job Coaches are available to connect with you through our Social Return page