Banqueting manager EMA

Your workplace

EMA is an international company focusing on the supervision of pharmaceuticals within the EU. The premises are located on the Zuidas in Amsterdam in the impressive Vivalige building. It is an international workplace where the working language is English. It is a high-end location with luxury appeal. The building has three outlets including the restaurant, coffee bar and Skylounge. In the restaurant, you serve breakfast and a luxury hot lunch, for around 800 guests a day. We also provide banqueting, so it can get pretty busy. The premises at EMA are open 24/7 and the kitchen between 07:00 - 16:00.

You will quickly get to know the guests you receive on a daily basis. This allows you to respond well to their (dietary) requirements and, together with the fantastic team, make everyone happy. EMA is easily accessible both by car and public transport.  

Your team

Are you looking for an international and dynamic work environment where team spirit is paramount? Do you want to be part of a close-knit family team that not only works hard, but also celebrates successes and has fun in what they do? Then you've come to the right place!

Our team is multicultural, open-minded and values diversity of thought and perspective. It is a big family, where everyone can be themselves. "We encourage the sharing of ideas and strive for continuous growth and development, both professionally and personally.

Your job

As a banquet manager, your enthusiasm and drive empower you to motivate your team, ensuring seamless daily banqueting operations. You guide and support them in their daily tasks, creating a perfect guest experience through personalized attention and service orientation. But that’s not all—your critical eye and perfectionism drive you to strive for an even better outcome every day.

As a banquet manager, you play a crucial role in collaborating with clients and external parties. You excel at translating their needs into operational solutions and providing valuable advice. Your challenge lies in working with your team to deliver the best product efficiently, guaranteeing an optimal guest experience. And that’s what brings you joy!

Your ingredients

  •  You have a relevant completed education supplemented with several years of leadership experience in the hospitality industry.
  • Leading and inspiring colleagues come naturally to you.
  • With your knowledge and creativity, you adeptly cater to different guests and are constantly seeking innovation and growth.
  • You’re ambitious and always go the extra mile, especially when it comes to service and hospitality.
  • As the saying goes, ‘Love goes through the stomach’—especially when it comes to food and drink.

    If these ingredients don’t fully align with you, at Vermaat, we welcome everyone and embrace our differences. If, for any reason, you feel distant from work, our Job Coaches are available to connect with you through our Social Return page

Questions about this vacancy?

Recruitment is here to assist you further.

Marelle Altenaar

Recruitment Business Partner


Welcome to Vermaat!

Started in 1978 as a deli. Now grown into the specialist in tailor-made catering and one of the largest catering employers in the Netherlands with more than 500 locations throughout the country. Our restaurants can be found in various companies, at airports, museums, hospitals, zoos and much more.

Your menu

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