KPMG, a major international accounting firm, has been around for more than a century. Its roots were shot in 1917 on the Herengracht and the company has now grown to 12 offices in the Netherlands, part of a global network. At KPMG you will find an open and diverse culture, with the philosophy: ‘Stand close to the client & Quality comes first’.
This aligns perfectly with our vision at Vermaat. We offer our guests high-quality service, diversity and culinary delights they can enjoy every day. Of course, a delicious Caramel Latte Macchiato is part of that! We are creative when it comes to preparing new dishes, vegan lovers can find something of their choice every day.
Vermaat has multiple outlets at this beautiful high-end location of KPMG Amstelveen, including:
Our larger restaurant welcomes between 600 and 900 guests daily, while the other restaurant is cosy and green, with small high bars and lots of plants, perfect for 200 to 300 guests. Linda's our coffee bar is a picture to behold, instaperfect you could call it, here too there is a lot of greenery and lots of little spots to confer with a delicious cup of coffee.
We also organise banqueting for KPMG's 90 meeting rooms, which makes for a vibrant working environment. We are open Monday to Friday from 07:00 to 20:00. Parking is plentiful in our underground garage, and public transport stops nearby. Prefer to come by bike? Our bicycle parking is waiting for you!
The team at KPMG Amstelveen is buzzing with energy; it is a pleasant mix of permanent and temporary employees. Together, we form a close-knit club of 20-30 colleagues, divided between two restaurants and two coffee corners. Everyone works together to make every day a special one for our guests!
As a Banqueting associate at KPMG, Amstelveen, you are responsible for organizing events, meetings, and receptions at KPMG, Amstelveen. You ensure that everything runs smoothly, from setup to the handling of various types of events. Your goal is to provide guests with an unforgettable experience where service and hospitality are central.
Your tasks range from setting up and arranging rooms, serving drinks and dishes, to coordinating the logistics around the events. You work closely with the kitchen and serving staff to ensure everything goes according to plan and the guests’ wishes are fulfilled.
With an eye for detail, you ensure that the space is always presentable and that the event takes place in a perfect atmosphere. Additionally, you are flexible and stress-resistant, so you can maintain high service levels even during busy moments or unexpected changes.
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