Allround Catering employee Yamaha

Your workplace

Welcome to Yamaha, the European headquarters where various nationalities work together in a dynamic and international environment. Every day, we welcome approximately between 150 and 200 guests. Our varied menu offers everything from freshly made sandwiches to hot meals to meet the needs of our diverse workforce. We also provide banqueting, which can vary from week to week depending on planned events and meetings. The working environment is professional but welcoming, with a strong focus on teamwork and quality.

Your team

The team at Yamaha consists of five dedicated colleagues who work closely together to provide excellent service. The atmosphere within the team is warm and supportive, with everyone always willing to lend a hand. Together, we ensure that every guest feels welcome and enjoys their meal. Our mutual cooperation and willingness to support each other ensure that we get the best out of ourselves and our service every day.

Your job

“Good morning!” You woke up on the right side of the bed and are eager to get started. As a Catering employee at Yamaha, Schiphol, you make the restaurant 100% ready for one of the most important moments of the day. You help prepare all the dishes and drinks your guests are looking forward to.

Then it’s mealtime. You welcome the guests in a hospitable manner, as only you can. This allows you to personalize your service! And even better; the guests know you by now too.

After mealtime, you get to work cleaning up and preparing for the rest of the day and tomorrow. Additionally, you make (meeting) people happy with a cup of coffee, a snack, or a drink. Thanks to your friendly service, everyone is very satisfied, and you can go home with a fulfilled feeling.

Your ingredients

  • Ideally, you already have some hospitality experience, but even as an emerging talent, you are welcome with us. You feel at home in the hospitality industry;
  • You know that working in hospitality can be physically demanding;
  • You always go the extra mile, especially when it comes to hospitality and service;
  • Love goes through the stomach when it comes to food and drinks;
  • At Vermaat, safety is fundamental. Our guests can count on a food-safe environment because you take it seriously every day;
  • You can provide a Certificate of Good Conduct (VOG) upon request.

Questions about this vacancy?

Recruitment is here to assist you further.

Rick Reinders

Recruitment Business Partner
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Welcome to Vermaat!

Started in 1978 as a deli. Now grown into the specialist in tailor-made catering and one of the largest catering employers in the Netherlands with more than 500 locations throughout the country. Our restaurants can be found in various companies, at airports, museums, hospitals, zoos and much more.

Your menu

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