All-round catering assistant WTC

Your workplace

WTC The Hague is a dynamic community with an interesting mix of large and small companies. This modern office building is centrally located in The Hague. Every day we welcome our guests in the company restaurant The Eatory where we surprise them with a healthy varied and culinary lunch. In front of The Eatory is our Italian à la carte restaurant Donna for luxury and more elaborate business lunches and dinners. At the property, we also provide a lot of banqueting, from meeting arrangements, lunches to drinks. The Eatory is open Monday to Friday from 11:30 -13:30, working hours are from 7:00 -15:00.

Your team

Teams at WTC The Hague are relatively new. Teams? Yes, we work across two restaurants, building cooperation and relationships with clients and tenants. The team consists of employees, with enthusiastic cooks, two assistant managers and staff. At WTC den Haag, we do it together! By the way, did you know that we have Italian colleagues on the team which means we really do authentic cooking...

Your job

"Good morning!" You've woken up on the right side of the bed and are ready to shine.

You prepare the restaurant 100% for one of the most important moments of the day: lunch. You assist in preparing all the smoothies, salads, sweet snacks, and sandwiches.

Then, it's lunchtime! You see businesspeople looking for a leisurely lunch, a group of interns grabbing a quick bite, and various other colleagues enjoying their lunch break. You greet the guests with your open, enthusiastic, and interested personality. And even better, the guests already know you by now. In between, you might help with the cash register or prepare a cappuccino with a beautiful heart on top.

After lunch, you start cleaning up, preparing for the next day, and making some (meeting) people happy with a cup of coffee, a snack, or a drink. Thanks to your friendly service, everyone is very satisfied, and you receive several compliments.

Your ingredients

  • Preferably, you already have some experience in hospitality, but even as an emerging talent, you are welcome with us. You feel at home in the hospitality industry.
  • You know that working in hospitality can be physically demanding.
  • You always go the extra mile, especially when it comes to hospitality and service.
  • The way to the heart is through the stomach when it comes to food and drink.
  • At Vermaat, safety is fundamental. Our guests can count on a food-safe environment because you take it seriously every day.

Do the ingredients not completely match you? At Vermaat, we welcome everyone and embrace our differences. Do you, for any reason, experience a distance to work? Our Job Coaches would love to get in touch with you via our Social Return page.

Questions about this vacancy?

Recruitment is here to assist you further.

Rick Reinders

Recruitment Business Partner


Welcome to Vermaat!

Started in 1978 as a deli. Now grown into the specialist in tailor-made catering and one of the largest catering employers in the Netherlands with more than 500 locations throughout the country. Our restaurants can be found in various companies, at airports, museums, hospitals, zoos and much more.

Your menu

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